Recent News & Comments About american journal of clinical nutrition
Personal Nutrition: Vitamin B may offer blood pressure benefits to 1 in 10 people
The study β published in the American Journal of Clinical Nutrition β reveals that around one in ten people could significantly lower their blood pressure and, in turn, their risk of heart disease and stroke by increasing their intake of vitamin B2. Led by Dr Carol Wilson from the Northern Ireland Centre for Food and Health (NICHE) at the University of Ulster, the researchers discovered that ...
Bel Marra Health Comments on a Recent Study Published in the American Journal of Clinical Nutrition that Examines the ...
Bel Marra Health, well known for offering high-quality, specially formulated vitamins and nutritional supplements, is commenting on a recent study by the American Journal of Clinical Nutrition that examines the effect of soda on stroke risk.Toronto, ON (PRWEB) April 23, 2012 Bel Marra Health, well known for offering high-quality, specially formulated vitamins and nutritional supplements, is ...
Science Says, "Red Wine Does a Body Good!"
krossbowA medicine cabinet.In addition to making you funnier and more attractive, it seems red wine may aid in digestion! A study by the American Journal of Clinical Nutrition got a bunch of dudes to
9 Best Foods for Your Skin
You are what you eat? Maybe not, but you do look the way you eat. Putting your best face forward starts with putting the right ingredients in your mouth. "The same foods that are good for your health are good for your skin," says Valori Treloar, a dermatologist based in Newton, Mass. "Your skin is just the outside part of your body."
Vitamin C May Lower High Blood Pressure
Researchers at Johns Hopkins have found that large doses of vitamin C may help reduce hypertension in adults. The study, which was published in the current issue of the American Journal of Clinical Nutrition, found that the nutrient can cause a moderate decrease a person's blood pressure.
Comprehensive Report Documents Impact of Urologic Diseases on American Public
Urologic conditions like urinary tract infections, kidney stones, and prostate cancer are a major economic burden on Americans, resulting in health care costs of close to $40 billion annually, according to a newly released national report that charts the demographic and economic impact of urologic diseases in the U.S.
Colorectal Cancer: Eating Fish, And 8 Other Things That Could Lower Your Risk
Getting more fish in your diet could lower your risk of developing colorectal cancer, according to a new review of studies. Researchers from the University of Medicine and Dentistry of New Jersey-Robert Wood Johnson Medical School looked at the research to find that people who ate fish as part of their regular diets have a 12 percent lower chance of developing colorectal cancer, than people who ...
Cocoa products show consistent blood pressure benefits: Study
βTo achieve a reduction in blood pressure, large amounts of chocolate or cocoa beverages, which are rich in energy and may thus favor obesity, a well-known risk factor for hypertension and for CVD [cardiovascular disease], are not necessary,β wrote the researchers, led by Sabine Ellinger from the University of Bonn in Germany.
Culturally tailored program helps Mexican-American women lose weight
( Kaiser Permanente ) Mexican-American women who participated in a culturally tailored weight management program lost weight, reduced their fat and sugar consumption and improved their eating habits according to a new study funded by the National Institutes of Health and published in the Journal of Immigrant and Minority Health. At the end of the year-long De Por Vida ("For Life") program, the ...
Academy of Nutrition and Dietetics Names Case Western Reserve University Researcher as Chief Science Officer
Registered dietitian Alison L. Steiber has been named chief science officer at the Academy of Nutrition and Dietetics (formerly the American Dietetic Association). Steiber comes to the Academy from Case Western Reserve University, where she was an associate professor and director of the coordinated dietetic internship and master's degree program.
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