Recent News & Comments About diabetic diet
Decoding the diabetic diet
By Alexia Elejalde-Ruiz
Study: 1 in 4 kids diabetic or pre-diabetic
Recent data shows a shocking jump in youth diabetes. A new study in the Journal of the American Academy of Pediatrics said 1 out of 4 youth in the U.S. is diabetic or pre-diabetic.
Diabetic foot ulcers can be deadly
For diabetics, dedicated foot care can prevent loss of a limb.
Paula Deen Reveals How Much She's Lost on New Diet
Celebrity chef Paula Deen has revamped her diet and lost 30 pounds, she told the co-hosts of “The View” today. Today’s episode, which took a look at increasing American obesity rates, was titled “The Fat Show.” Co-host Joy Behar quipped to Deen “and you’re the...
Diabetic foot care in the summertime
The weather is warming up and it’s finally time to put away the winter shoes and boots and bring out the sandals, flip-flops, and deck shoes or just plainly go bare footing. It is a wonderful time...
Diary of a Diabetic Chef: Moderation, not total deprivation, proves key to keeping sane while on new, healthier diet
It's been three months since I began this column following my diagnosis of Type 2 diabetes and metabolic syndrome -- a good time for a progress report.
Frederick Allen, diabetic accused in insulin rape, has bond revoked after DUI arrest
Frederick Lawrence Allen, 32, arrested earlier this year on suspicion that he used his insulin to drug and rape a woman, had his bond revoked Thursday after being arrested on suspicion of DUI earlier this week.
High-fat diet cuts blood sugar levels and improved blood lipids in diabetics
Washington, May 12 : Food with a lot of fat and few carbohydrates could have a better effect on blood sugar levels and blood lipids for people with Type 2 diabetes, a new study has revealed.
Maqui berry extracts may support blood sugar control for diabetics
“To our knowledge, this is the first report describing the anti-diabetic properties and potential mode of action of Maqui Berry anthocyanins,” report researchers from Rutgers University and North Carolina State University.
Diary of a Diabetic Chef: It's easier to stick to a diet that allows for some fun
I was taken to task recently by an Oregonian food writer, a man with whom (in most other ways) I tend to agree, regarding the new menu items I was introducing at my restaurant.
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