Recent News & Comments About healthy holiday eating
Practical Nutrition: Red meat has a place in healthy diet, but watch portions
Memorial Day weekend welcomes in the grilling season for many people. And red meat often has a prime place on those grills: steaks, ribs, hamburgers, hot dogs and brats.
North State Marketplace: May 3, 2012
Holiday Quality Foods on Placer Street in Redding will host healthy living guru and author Patricia Bragg on May 11.
Bragg brings healthy message to Redding
Don't ask Patricia Bragg how old she is.
The truth about the fad diet
Fad diets do not work. Whether it is for the New Year, pre-Christmas, pre-holiday or in fact at almost any time of year, the focus on weight loss and dieting has become such a global obsession that almost every week a celebrity-endorsed ‘amazing new diet’ hits the media.
Journey to Freedom to Host Malcolm X Birthday Weekend
While Dr. Martin Luther King Jr.’s birthday is a widely celebrated national holiday, there is considerably less fanfare for the birthdate of Black icon Malcolm X.
Why do people order a cheeseburger, fries, dessert and a *Diet* Coke?
It's called a "health halo effect." As long as we have the feeling we're doing something healthy, we extend it to everything during that meal. Due to this, most people surveyed estimated that a cheeseburger with a salad had fewer calories than the cheeseburger alone.
Animals left for dead in Indonesian zoos
In a remote corner of Jakarta's Ragunan Zoo, a Malayan sun bear is pacing back and forth, shaking its head in an agitated manner. There is no shade or shelter in the tiny, dilapidated enclosure – just a stagnant pond full of rubbish. The bear, which is riddled with mange, rears up against a concrete wall and howls.
Diets du jour
he past century had been a celebration of cures. Now, the mantra “prevention is better than cure” has become so strong, this century has been rated PG (Prevention Generation).
Cinco De Mayo: Excuse To Indulge In Tacos, Salsa?
As the Mexican holiday approaches this weekend, host Michel Martin and writer Gustavo Arellano look at America's layered relationship with Mexican culture and food.
Asheville area culinary calendar for the next few weeks.
FOOD PRESERVATION-CANNING: 2 p.m. today, Fletcher Library. Join Renay Knapp of the Cooperative Extension to learn more and start canning. Call 687-1218 to register.
 |
|
Free Diet Articles
|
